In today’s climate-challenged food system, stability and sustainability have become two sides of the same coin. As both Europe and North America experience production shocks—whether from frost, drought, or rising costs—buyers are turning to suppliers who can guarantee both quality and quantity.
Richfield Food embodies this reliability through its worldwide freeze-drying leadership, operating over 60,000 square meters of factory space with dual manufacturing hubs in China and Vietnam.
The company’s Chinese facility focuses on freeze-drying berries like raspberry, strawberry, and blueberry, while the Vietnam factory provides IQF and freeze-dried tropical fruit like mango, pineapple, and banana. This balance ensures uninterrupted supply across categories and climates.
Global Freeze-Dried Fruit Market Forecast (2023–2028)
|
Year |
Market Value (USD Billion) |
Growth YoY |
Key Drivers |
| 2023 | 9.1 | — | Convenience trend |
| 2024 | 10.6 | +16.5% | Supply shortage, health demand |
| 2025 | 12.3 | +16.0% | Expansion in Asia |
| 2028 (est.) | 17.5 | — | Sustainability & shelf-stable demand |
Richfield’s efficiency is further strengthened by its integration of raw candy and fruit production, ensuring vertical control that minimizes dependence on third-party suppliers. For brands that need a trusted OEM/ODM partner, Richfield’s certification—BRC A Grade, organic, and international export approvals—means confidence in every shipment.
At a time when the global raspberry and fruit market faces 15–25% price increases, Richfield offers both price resilience and diversified supply. Its combination of technical expertise, strategic geography, and global cooperation with brands like Nestlé, Heinz, and Kraft makes it one of the most competitive and reliable partners in the freeze-dried fruit world today.
Post time: Nov-19-2025