As global consumers turn toward organic and clean-label ingredients, demand for certified organic freeze-dried fruits has grown substantially. Yet the number of suppliers capable of meeting these standards at industrial scale remains limited. Richfield Food bridges this gap.
Richfield is one of the few factories in Asia to hold organic certification for freeze-dried fruit production, achieved through rigorous control of raw materials, traceability, and minimal processing methods.
In a market where many suppliers rely on imported berries from unstable regions, Richfield’s vertically integrated supply chain ensures traceable origin, consistent quality, and sustainable pricing.
Organic Freeze-Dried Fruit Market Growth
|
Year |
Global Market Value (USD Billion) |
Growth YoY |
| 2022 | 1.9 | — |
| 2023 | 2.2 | +15.8% |
| 2024 | 2.6 | +18.1% |
| 2025 (est.) | 3.0 | +15.4% |
With the frost crisis pushing conventional raspberry prices up by 20–30%, organic buyers are shifting to freeze-dried formats for longer shelf life and cost control. Richfield’s process preserves up to 98% of the fruit’s nutrition, flavor, and color, offering food brands the highest sensory and nutritional value per gram.
Whether for premium snacks, cereal inclusions, or bakery toppings, Richfield’s organic FD raspberries represent a smart and sustainable choice.
Post time: Nov-17-2025