Why Global Raspberry Supply Shocks Make Richfield’s Freeze-Dried Fruit a Reliable Alternative

In 2024 and 2025, global raspberry supply has been under heavy pressure. In major producing countries like Serbia, harvest yields are down sharply due to frost, disease and aging plantations — forcing exports and frozen-raspberry availability to drop significantly.

Meanwhile, market reports show that demand for freeze-dried fruit continues to surge. A recent industry forecast estimates the global freeze-dried fruit market will grow from roughly USD 5.11 billion in 2024 to more than USD 10 billion by 2035, indicating long-term growth potential.

That growing demand combined with supply instability creates major opportunity — and risk — for those relying on fresh or conventional frozen raspberries. That’s where Richfield’s freeze-dried fruit plays a critical role. Because Richfield sources fruit across multiple geographies and processes it through its own large-scale freeze-drying system, it offers a buffer against regional shortfalls, crop disease, and climate-induced volatility.

 Recent Global Trends & Market Stats

Because Richfield operates vertically integrated fruit processing (from raw fruit sourcing — including own supply and global procurement — to freeze-drying and packing), it can maintain stable supply even when fresh/frozen berries are disrupted.

For food producers, confectionery manufacturers, snack brands or retailers — switching to freeze-dried raspberries from Richfield offers a way to secure fruit-based product lines without being vulnerable to the unpredictable yields and soaring costs of the global berry market.

In a period of global instability, freeze-dried fruit from a producer with diversified sourcing and proven freeze-drying technology — like Richfield — isn’t just a convenience. It’s a strategic necessity.