When Frost Hits Europe, Organic FD Raspberry Stands Out

When Frost Hits Europe, Organic FD Raspberry Stands Out

European consumers are becoming more selective than ever — demanding healthy, clean-label, and certified organic products. But with recent frosts devastating raspberry production, the challenge isn’t just quality anymore — it’s availability.

Richfield Food is uniquely positioned to provide the answer. Unlike most suppliers, Richfield holds exclusive organic certification for its freeze-dried raspberries, ensuring retailers and manufacturers can continue to offer products that align with consumer demand for natural and organic foods.

The benefits are clear:

Organic Advantage: In the EU market, where organic labeling drives sales growth, Richfield’s certification gives customers a competitive edge.

Nutrient Retention: Freeze-dried raspberries retain up to 95% of their nutrients and antioxidants, far superior to conventional drying methods.

Shelf Stability: Unlike fresh raspberries that spoil quickly, Richfield’s FD raspberries can be stored for over a year while maintaining premium taste and nutrition.

Meanwhile, Richfield’s Vietnam factory brings an additional layer of opportunity: organic tropical fruits and IQF fruits that are difficult to source consistently in Europe. This means food companies can expand their product line to include mango, passion fruit, or pineapple, all backed by the same quality and safety standards.

In a market hit by frost and short supply, Richfield offers more than fruit. They offer stability, trust, and differentiation through their organic-certified products.