Richfield Food has long been recognized as a powerhouse in the freeze-dried sector. Now, the company has launched its most innovative product yet: Freeze-Dried Dubai Chocolate — a luxurious, technically advanced snack that combines tradition, modern preservation, and sensory delight.
Dubai-style chocolate is revered for its bold color, flavor complexity, and often Middle Eastern inspiration. But chocolate, by nature, is sensitive to heat and humidity, making it difficult to store or ship in certain climates.
Enter freeze-drying.
Richfield’s R&D team has leveraged its two decades of experience to solve this problem. Using 18 high-capacity Toyo Giken freeze-drying lines, they gently remove moisture from each chocolate piece while maintaining its structure, flavor, and aroma. The result? A crispy chocolate bite that can be transported easily across global markets — from hot desert regions to humid tropical zones — without melting or degrading.
Richfield’s edge lies in its dual capability: they produce the chocolate themselves and control the entire freeze-drying process in-house. This level of integration ensures consistent quality and allows for tailored solutions — whether in flavor profiles (classic, saffron-infused, nutty), size (mini, jumbo, cube), or branding (OEM/ODM services).
The final product is shelf-stable, lightweight, and ideal for online resale, global distribution, or even space-limited retail formats like vending or travel retail.
Certified under BRC A-grade standards and trusted by global food giants, Richfield’s freeze-dried Dubai chocolate isn’t just a product — it’s a category-defining innovation.
Post time: Jun-20-2025