As consumer demand for novel, convenient, and long-lasting snacks grows globally, Richfield Food stands out as a pioneer in dual freeze-drying capability—covering both confectionery and dairy-based ice cream.
Freeze-drying, or lyophilization, is a high-tech process that removes moisture at low temperatures, preserving structure, nutrients, and flavor. It transforms traditionally perishable products like ice cream and soft candy into shelf-stable, lightweight snacks with extended storage life—making them ideal for e-commerce, travel retail, and global distribution.
Richfield has heavily invested in this space. Its 60,000㎡ facilities, 18 state-of-the-art Toyo Giken lines, and vertically integrated raw candy production (including gummy bears, rainbow candy, sour worms, and more) make it a one-stop shop for clients seeking OEM/ODM partnerships. Their in-house labs, certified by the FDA, and BRC A-grade manufacturing standards ensure every product meets strict global quality criteria.
What sets Richfield apart in the freeze-dried ice cream segment is their ability to retain creaminess and flavor density, transforming classic flavors like chocolate, vanilla, and mango into light, bite-sized confections with strong visual and sensory appeal.
This combination of innovation, scalability, and food safety makes Richfield a reliable choice for brands looking to expand in the freeze-dried snack category—whether through private-label candy, specialty ice cream snacks, or bulk foodservice partnerships.
Post time: Jul-14-2025