One of the most compelling reasons food manufacturers and snack brands are turning to freeze-dried fruit chocolate products (such as fruit chips coated in chocolate) is the combination of economics and quality. Understanding the cost-benefit trade-off between using fresh or frozen fruit coatings ...
As freeze-dried fruit chocolate becomes more popular globally — seen on retail shelves, e-commerce platforms, and social media feeds — questions about food safety and certification standards are front of mind for buyers and manufac...
While raspberries, strawberries, and other berries remain high-value ingredients, their supply volatility means relying solely on them can be risky. Climate events, weather disruptions, and yield drops have pushed prices up significantly — particularly for raspberries in Europe and other traditio...
For decades, fruit-based food and snack manufacturers relied heavily on seasonal berries like raspberries, strawberries, and blueberries. But rising climate instability, yield fluctuations, and price volatility are forcing many to rethink their ingredient strategies. In ...
In 2024 and 2025, global raspberry supply has been under heavy pressure. In major producing countries like Serbia, harvest yields are down sharply due to frost, disease and aging plantations — forcing exports and frozen-raspberry availability to drop significantly.
Meanwhile, market reports show...
Over the past few years, global fruit production has faced increasingly severe disruptions. In Europe, unexpected late frosts, combined with rising costs and disease pressure, have drastically reduced yields of berries such as rasp...
In the shift toward healthier, convenient, and shelf-stable foods, freeze-dried fruit has emerged as one of the fastest-growing categories in the global food industry. Driven by consumers’ increasing demand for clean-label, nutrient-rich snacks and by manufacturers’ needs for stable, long-life in...
The freeze-dried fruit market isn’t a niche side-product anymore — it's rapidly becoming a mainstream ingredient class. According to multiple market studies, the freeze-dried fruits segment accounts for a major portion of the overa...
In today’s climate-challenged food system, stability and sustainability have become two sides of the same coin. As both Europe and North America experience production shocks—whether from frost, drought, or rising costs—buyers are turning to suppliers who can guarantee both quality and quantity.
R...