In a world dominated by TikTok trends and Instagram-worthy snacks, Richfield’s freeze-dried candy and ice cream have become the latest sensations to hit the global sweet tooth.
What makes them so addictive? It’s the texture. Imagine your favorite gummy worms or rainbow bites—now imagine them with a light, airy crunch that melts into a burst of concentrated flavor. Or think about a scoop of rich, creamy ice cream that’s suddenly turned into a shelf-stable, crispy snack you can carry in your bag, no freezer required. That’s what Richfield is delivering to a new generation of snack lovers.
The freeze-drying process is not just for novelty—it preserves the vibrancy, color, and flavor intensity of the original candy and ice cream while removing all moisture. That means you get snacks that are crunchy, not sticky; bold, not bland; and perfect for everything from road trips to space missions (yes, even NASA uses freeze-dried foods!).
Richfield’s advantage goes deeper. With over 20 years of freeze-drying experience, and one of the only companies in China that handles both raw candy production and freeze-drying in-house, Richfield ensures consistency, quality, and innovation. Their 18 Toyo Giken production lines and 60,000㎡ factory allow them to create everything from sweet gummy bears to luxurious freeze-dried Dubai-style chocolates and even creamy vanilla and strawberry ice cream bites.
In short: if you’re chasing the trend, craving a crunch, or building a snack brand, Richfield’s freeze-dried line is exactly what your feed—and your flavor—needs.
Post time: Jul-07-2025