As global fruit prices rise and Europe struggles with crop shortages, supply chain flexibility has become the most valuable asset in the fruit processing industry. Richfield Food, with its dual-production base in China and Vietnam, stands out as one of the few companies capable of bridging the gap between tropical abundance and berry scarcity.
Vietnam’s tropical climate supports year-round cultivation of mango, pineapple, dragon fruit, passion fruit, and banana—ingredients increasingly used in healthy snacks, smoothies, and confectionery. With a modern freeze-drying and IQF processing facility, Richfield transforms these fruits into premium-quality ingredients that meet international standards, while keeping pricing stable despite market fluctuations.
Vietnam’s Rising Role in Global Fruit Exports
|
Year |
Vietnam Tropical Fruit Export (USD Billion) |
Growth YoY |
Main Export Products |
| 2022 | 3.8 | — | Mango, Pineapple, Banana |
| 2023 | 4.6 | +21% | Dragon Fruit, Mango |
| 2024 | 5.2 | +13% | IQF and FD Fruit Mix |
Vietnam’s proximity to key shipping routes enables fast and cost-effective logistics to Europe and North America, reducing lead times by nearly 25% compared to other Asian suppliers. Combined with Richfield’s 18 Toyo Giken freeze-drying lines and BRC A-grade certification, customers benefit from premium consistency and scale.
As Europe faces shortages of berries like raspberries and blueberries due to frost, many importers are now seeking FD tropical fruits as substitutes in granola mixes and trail snacks. Richfield’s Vietnam factory ensures these customers can pivot effortlessly without compromising product innovation or quality.
By controlling both raw fruit sourcing and processing, Richfield offers long-term price stability, a vital advantage in today’s volatile agricultural markets.
Post time: Nov-12-2025