Not all freeze-dried candy is created equal — and at Richfield Food, every product is carefully crafted from the inside out.
Most suppliers simply take pre-made candy and send it into the freeze-dryer. Richfield, on the other hand, builds their products from the foundation: manufacturing their own candy using advanced equipment and unique formulations tailored for optimal freeze-dried performance.
This allows Richfield to offer one of the broadest and most specialized selections of freeze-dried candy in the market:
Freeze-Dried Rainbow: Colorful candy spheres, puffed up into crunchy clouds
Sour Rainbow & Jumbo Sour: Adds a tangy kick and fun shape to the mix
Gummy Bears & Worms: Transformed from chewy to airy for a whole new bite
Geek Candy: Bright, tart, and perfectly clustered after drying
Dubai Chocolate: A rich, decadent luxury now made shelf-stable and snappable
What makes these candies different isn’t just texture — it’s flavor retention, eye-catching size, and long shelf life. And it’s all thanks to Richfield’s freeze-drying process: 36-hour cycles (vs. competitors’ 18 hours) that use no concentration and preserve flavor more purely.
For candy shop owners, this means stocking products that are exciting to eat, fun to display, and have the staying power needed for retail success. Combined with Richfield’s certifications (BRC A grade, FDA, SGS), private label service, and competitive pricing, this is more than a trend — it’s a reliable business expansion.
Post time: Jul-21-2025