Richfield Food, the freeze-drying giant with 3 factories across China and Vietnam, is now setting its sights on global chocolate lovers—with a twist. The company’s newest innovation, Freeze-Dried Dubai Chocolate, is designed for export success, offering a stable, high-value product perfect for international markets.
Dubai chocolate is recognized globally as a premium chocolate experience—flavored with local spices, beautifully colored, and often used in upscale gifting. But exporting it has always been a challenge. It melts in high temperatures, is expensive to ship, and has a limited shelf life.
Richfield solved that.
Using advanced freeze-drying techniques on custom-made chocolate bases, Richfield removes all moisture while locking in flavor, color, and aroma. What’s left is a crunchy, lightweight, shelf-stable version of the classic Dubai chocolate—ideal for long-haul shipping and global distribution.
Richfield is uniquely positioned to lead this movement. They are the only factory in China that produces both raw candy and performs freeze-drying in-house. Their equipment is equivalent to Mars’ standards, enabling consistent quality and efficiency. Moreover, their BRC A-grade status, 60,000㎡ facilities, and deep industry relationships with Heinz, Nestlé, and Kraft ensure top-tier production standards.
Retailers across Europe, the U.S., the Middle East, and Southeast Asia can now offer a luxury chocolate item that travels easily and withstands variable climates. No refrigeration, no rush to sell—and still a premium experience.
In a time when global logistics are more complex than ever, Richfield’s freeze-dried Dubai chocolate is the perfect export product: light, long-lasting, safe, and wildly appealing.
For global distributors, it’s time to think beyond traditional chocolate. Richfield has created something new—and it’s ready for the world.
Post time: Jun-13-2025