In a world focused on sustainability and smarter logistics, Richfield Food is setting the standard with their freeze-dried candy and ice cream. Not only are these snacks fun, colorful, and delicious—they’re also surprisingly planet-friendly.
Traditional candy and ice cream require cold chain logistics, refrigeration, and often excess packaging to prevent melting and spoilage. Richfield’s freeze-drying process eliminates all of that. The moisture is removed under low pressure and temperature, resulting in a product that’s lightweight, shelf-stable, and non-perishable—with no need for refrigeration.
This reduces food waste, shipping weight, and energy use across the board.
But it doesn’t stop there. Because Richfield produces its own candy and ice cream bases, they reduce the need for multiple transport stages. Fewer factories involved means lower emissions, fewer middlemen, and greater efficiency.
For international distributors and brands, this is a game-changer. Richfield’s candy and ice cream travel well, store well, and still deliver premium quality. Plus, they’re manufactured in BRC A-grade, FDA-certified factories, so safety isn’t sacrificed for sustainability.
From the factory floor to your front door, Richfield’s freeze-dried treats are built for a better future—for businesses, consumers, and the planet.
Post time: Jul-02-2025